How Donuts Were Made Back in the Good Old Days

When you eat any of the big donut chains, or even donuts from your local grocery store, do you ever wonder if you can make them at home? Once you see how easy it is to make donuts yourself with these quick and easy recipes, you will never need to go out to buy donuts again. I decided to make a website with all of my favorite donut recipes. In the future, I plan on having an area for everyone to share their favorite recipes.find here

All donuts are very similar. They all contain the same ingredients of flour, sugar, milk, oil, eggs, and vanilla. For special varieties, such as chocolate or strawberry, cocoa or strawberry flavoring can be added. They are all rolled out and cut with a round cutter. Of course, you could roll out the dough, cut it into strips, and make round shapes that are connected together in circle shapes, but this way is difficult, especially if you want your donuts to be fairly uniform in size. Finally, all donuts are fried in hot oil until they are golden brown, usually for two or three minutes on each side.

When the donuts are finished cooking, they should be placed on a paper towel to drain the extra oil from them. After they cool, icings in various flavors can be put on top with nuts or sprinkles placed on the wet icing. For crème filled or jelly filled donuts, a syringe-type instrument with a narrow tip can shoot the filling into the side of the donuts. Glazed donuts are simply dipped into a syrup after they are cool.

There are many different types of syrups you can use for your glaze, just choose your favorite one. Different syrups work better than others, so be sure to try different ones.